A COMPARATIVE ANALYSIS OF FREE SCHOOL LUNCH GOVERNANCE IN SELECTED COUNTRIES TO PREPARE A SUPERIOR GENERATION
DOI:
https://doi.org/10.63786/jipower.v2i04.86Parole chiave:
free school lunch, governance, Free Nutritious Meals (MBG), superior generationAbstract
Free school lunch programs in several countries are generally intended to meet the balanced nutritional needs of beneficiaries while improving health and educational quality to prepare a superior generation. This study employed a descriptive qualitative design with a thematic narrative approach and content analysis to identify and describe phenomena based on the research variables. The study concludes that the governance of free nutritious meal programs across countries shares several common features, while also differing according to each country’s circumstances. A particularly important finding is that several developed countries have enacted statutory frameworks to ensure the continuity of these programs.
Downloads
Riferimenti bibliografici
Asakura, K., & Sasaki, S. (2023). School lunches in Japan: Their contribution to healthier dietary intake among schoolchildren. Public Health Nutrition, 26(10), 2034–2044. https://pmc.ncbi.nlm.nih.gov/articles/PMC10261553/.
Badjuri, A., & Yuwono, T. (2002). Kebijakan Publik: Konsep dan Strategi. Universitas Diponegoro, Semarang.
Cohen, J. F., Hecht, A. A., McLoughlin, G. M., & Turner, L. (2021). Universal school meals during COVID-19 and beyond: A policy analysis. Nutrients, 13(11), 4112. doi.org
European Commission, Joint Research Centre. (2014). School food policies in Europe: A review of recent initiatives and evidence. JRC Science and Policy Reports. Publications Office of the European Union.
Finnish National Agency for Education. (2019). School meals in Finland: An investment in learning and well-being. Finnish National Agency for Education.
Global Child Nutrition Foundation (GCNF). (2024). School meal programs around the world: Report based on the global survey of school meal programs. Global Child Nutrition Foundation.
Hadiningrat, K. P. S., & Yuwono, T. (2024). Free lunch for students in several countries and lessons learned for Indonesia in order to prepare for the Golden Generation 2045. JIPOWER: Journal of Intellectual Power, 1(3), 1–12. https://journal.yaimpi.org/index.php/jipower/article/view/22
Hadiningrat, K. P. S., Djonisajoko, T., & Yuwono, T. (2023). Manajemen SDM kontemporer: Transformasi ketenagakerjaan Indonesia menuju era revolusi industri 4.0: Perspektif ketahanan nasional.
Hadiningrat, K. P. S., Mardiana, Sahary, F. T., Soamole, A., & Sukardi. (2025). The urgency of making schools mini nutrition service and fulfillment units to accelerate the implementation of free nutritious meals in Indonesia. JIPOWER: Journal of Intellectual Power, 2(2), 62–80. https://journal.yaimpi.org/index.php/jipower/search/search?query=astacita%20free%20nutritious%20meals
Hadiningrat, K. P. S., Yuwono, T., & Anggraeni, N. D. (2024). Implementation of the Free Nutritious Meal (MBG) policy as an effort to prepare a superior generation welcoming Indonesia’s Golden Era 2045. JIPOWER: Journal of Intellectual Power, 1(3), 1–7. doi.org
Hadiningrat, K. P. S., Yuwono, T., & Anggraeni, N. D. (2026). Strengthening the governance of free nutritious meals based on schools in Indonesia. JIPOWER: Journal of Intellectual Power, 2(3), 15–28. https://journal.yaimpi.org/index.php/jipower/article/view/64
Hadiningrat, K. P. S., Yuwono, T., Djonisajoko, T., Sahary, T. F., Rowi, A. S., Anggraeni, N. D., & Satria, B. (2025). Makan Bergizi Gratis: Program Akselerasi Menuju Generasi Indonesia Emas 2045. E-book. CV Feniks Muda Sejahtera, Palu.
Kuusipalo, H., & Manninen, M. (2023). School meals case study: Finland. School Meals Coalition.
Ministry of Education, Culture, Sports, Science and Technology (MEXT), & Ministry of Agriculture, Forestry and Fisheries (MAFF). (2023). School meals case study: Japan. School Meals Coalition.
Oostindjer, M., Aschemann-Witzel, J., Wang, Q., & Schjøll, A. (2017). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children’s diets? Food Quality and Preference, 56, 123–136. doi.org
Ueta, T., & Shokuiku Promotion Office. (2020). Comparison of nutrition education policies and programs for children in Japan and the United States. Global Health & Medicine, 2(4), 211–218. doi.org
United States Department of Agriculture (USDA), Food and Nutrition Service. (2022). The National School Lunch Program: Background and development. USDA.
World Food Programme (WFP). (2020). State of school feeding worldwide 2020. World Food Programme.
Zulkipli, M., & Rahman, F. (2025). Free school meals policy: How are they governed? Comparing global implementation models. Otoritas: Jurnal Ilmu Pemerintahan, 15(1), 45–62. https://journal.unismuh.ac.id/index.php/Otoritas/article/view/16298
##submission.downloads##
Pubblicato
Come citare
Fascicolo
Sezione
Licenza
Copyright (c) 2026 Teguh Yuwono, K.P. Suharyono S. Hadiningrat, Novia Dwi Anggraeni, Febri Pramudya Wardani, Verry A.J.M. Silalahi

Questo lavoro è fornito con la licenza Creative Commons Attribuzione - Condividi allo stesso modo 4.0.











